Honey Lemon Tea Cake – Light, Moist & Citrusy Sweetness

There’s something magical about a simple tea cake. It’s the kind of bake that doesn’t need frosting or fancy layers to shine — instead, it’s about delicate flavors and that melt-in-your-mouth texture.

This Honey Lemon Tea Cake is one of my go-to recipes for cozy afternoons. The honey adds a floral sweetness that pairs beautifully with the fresh zing of lemon. Every bite is moist, fragrant, and perfectly balanced between sweet and citrusy tang. Pair it with a cup of chai, green tea, or even coffee — it’s comfort on a plate.

Ingredients (Serves 8–10 slices)

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup honey (mild-flavored works best)
• ½ cup plain yogurt (or sour cream)
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• ½ cup milk
• 1 tsp vanilla extract

Step-by-Step Recipe

Step 1 – Prep the Basics

Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.

In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

Step 2 – Cream & Blend

In a large mixing bowl, cream butter until light and fluffy. Add honey and whisk until smooth and well combined.

Stir in yogurt, lemon juice, lemon zest, and vanilla. The batter may look slightly curdled at this stage — that’s okay!

Step 3 – Combine Dry & Wet

Gradually fold in the flour mixture, alternating with milk. Mix gently until everything is incorporated. Avoid overmixing to keep the cake tender.

Step 4 – Bake to Golden Goodness

Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

The aroma of honey and lemon filling your kitchen is simply irresistible!

Step 5 – Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve warm or at room temperature.

Optional: Drizzle extra honey on top before serving for an extra glossy finish.

Why You’ll Love It

• Moist and soft without being heavy.
• Naturally sweetened with honey instead of refined sugar.
• The lemon keeps it fresh, light, and perfect for tea-time.

Serving Suggestions

• With a cup of green tea for a light afternoon snack.
• As a breakfast treat with fresh berries.
• Toasted lightly and spread with butter for a richer experience.

FabaHoney Staff

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